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KMID : 1024420040080020111
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Food Engineering Progress
2004 Volume.8 No. 2 p.111 ~ p.118
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Effect of Extrusion Conditions on Release of NaCl in High-amylose Cornstarch Extrudates
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Kim Doo-Sang
Ng P. K. W.
Ryu Gi-Hyung
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Abstract
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KEYWORD
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release, diffusivity, extruded pellets, aging temperature, drying method
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